Every time I see an advert on the television for breakfast cereal trumpeting the benefits of “100% wholegrain” I think to myself: “Why the hell is that a good thing?” I can see that not having added sugar and salt is a good thing. I can see that there are no additives and that my…… Continue reading Wholegrains – friend or foe?
Jo and I had a fantastic meal out last night at one of Beeston’s finest eateries – the Library Bar and Kitchen on Wollaton Road. We’ve been here a few times before as the food is delicious and very well priced. It used to be termed a “Swedish Tapas Bar” but now seems to have…… Continue reading The Library Bar and Kitchen
I’ve had some black pudding over the weekend – it’s a bit of an acquired taste, but it was lovely in with my bacon and tomato sandwich. Who’d have thought that congealed pigs’ blood could be so tasty eh? Naturally the sarnie was topped off with Lee and Perrin’s Worcestershire Table Sauce, which has to…… Continue reading Black Pudding