Black Pudding

I’ve had some black pudding over the weekend – it’s a bit of an acquired taste, but it was lovely in with my bacon and tomato sandwich. Who’d have thought that congealed pigs’ blood could be so tasty eh? Naturally the sarnie was topped off with Lee and Perrin’s Worcestershire Table Sauce, which has to be the loveliest thing ever to be sold in a squeezy bottle.

Food is good.

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